Jacques Brennan has been vegetarian all his life, 57 years, and vegan almost 10 years. He’s lived in Africa, Canada and Europe, and has survived through interesting times. He has been cooking alongside his French mother since he was old enough to snap green beans. Jacques’ book, Hungry Soul, is here to help the young and not so young to cook vegan.

“…lovely format, very accessible and well explained. The style of the book is really nice, lots of little touches and i think would appeal to the home cook…also fantastic layout. “  Tony Keogh – Head Chef, CORNUCOPIA RESTAURANT, DUBLIN

Jacques will treat us to a food demo inspired by a recipe from his book.